Stone Fruit Compote with Cinnamon and Ginger
- 3 cups coarsely chopped stone fruit, such as plums, peaches and nectarines (about 1 pound)
- 2 tablespoons honey
- 2 tablespoons sugar
- 1 tablespoon water
- 1/4 teaspoon salt
- 1 small cinnamon stick
- 3 slices fresh ginger
- Combine ingredients in a medium saucepan and simmer over medium heat, stirring occasionally, until fruit is soft, 10-12 minutes.
- Cool, remove cinnamon stick and ginger, and serve with grilled fish or chicken or over frozen yogurt.
- Makes 1 & 1/2 cups.