Honey Jalapeno Sauce
- 1 cup mayonnaise
- 2 tablespoons honey
- 2 fresh jalapeno peppers, minced
- 1 teaspoon rice wine vinegar
- Salt and pepper, to taste
- Whisk ingredients in a small bowl until well combined.
- Serve with grilled chicken, fish or shrimp.
- Makes about 1 cup.
Sauce can be prepared up to 1 week in advance and refrigerated until ready to serve.