Lemon Thyme Vinaigrette

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 3-4 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme, chopped
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper

Directions

  1. Combine ingredients in a jar with a tight fitting lid and shake well.
  2. Serve at room temperature with salad greens or as a finishing sauce with grilled fish.
  3. Makes 3/4 cup.