Apple Chutney

Ingredients

  • 2 large Granny Smith apples, unpeeled, 1/2 inch dice
  • 1 medium onion, chopped
  • 2 teaspoons fresh ginger, minced
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 2/3 cup packed light brown sugar
  • 1/2 cup cider vinegar

Directions

  1. Combine ingredients in a 2-quart saucepan.
  2. Bring to a boil, reduce heat and simmer until mixture is thick and liquid is syrupy, 20-30 minutes.
  3. Remove from heat and cool; cover and refrigerate.
  4. Makes 1 and 1/2 cups.

Tip: Serve this chutney over grilled or roasted pork, chicken or seafood.