Greek Feta Potato Salad

Ingredients

  • Salad
  • 1 lb new red potatoes, cooked, quartered
  • 1/2 cup sliece ripe or Greek olives
  • 1 cup (4oz) Feta cheese
  • 1 14-oz can artichoke hearts, quartered
  • Dressing
  • 1/4 cup olive oil
  • 1 tbls lemon juice
  • 1 tsp ground pepper
  • 1 tsp chopped chives
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste

Directions

  1. In large bowl, combine potatoes, olives, cheese and artichoke hearts.
  2. In a jar with a lid, combine all dressing ingredients.
  3. Shake well to mix; pour over salad.
  4. Toss gently. Chill before serving.
  5. Serves 8-10.