Parmesan Polenta

Ingredients

  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup coarse cornmeal or polenta
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Bring broth, milk and salt to a boil in a small saucepan over medium heat.
  2. Whisk in cornmeal; reduce heat and simmer about 5 minutes, stirring occasionally, until soft and all liquid is absorbed.
  3. Remove from heat and stir in Parmesan.
  4. Serve immediately.
  5. Serves 4.