Meatloaf with Apples and Sriracha

Ingredients

    Meatloaf:
  • 2 pounds ground chuck
  • 1 cup oatmeal, uncooked
  • 1 cup finely chopped apple
  • 1/2 cup ketchup
  • 2 eggs
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Sriracha
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
    Topping:
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon Sriracha

Directions

  1. Preheat oven to 350°. Line a rimmed baking sheet with foil.
  2. Mix meatloaf ingredients together well and shape into 2 freeform loaves on prepared baking sheet.
  3. Combine topping ingredients in a small bowl and cover loaves evenly.
  4. Bake for 45-55 minutes, until cooked through (160°).
  5. Let rest 10 minutes before slicing.
  6. Serves 4-6.