Jack Daniel's Grilled Chuck Roast

Ingredients

  • 1/3 cup Jack Daniel's Whiskey
  • 1/2 cup Brown Sugar
  • 1/3 cup Soy Sauce
  • 1/3 cup Water
  • 1 tb. Worcestershire Sauce
  • 1 ts Lemon Juice
  • 1/8 ts Garlic Powder
  • 1 Chuck Roast (2-3 lb.)

Directions

  1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well.
  2. Place roast into a plastic bag; add marinade and seal.
  3. Place in a dish; refrigerate overnight, turning occasionally.
  4. Grill over medium coals (with Jack Daniel’s Barrel Chips, soaked in water – if you can find them), about 20 to 25 minutes per side for medium.
  5. Baste occasionally with marinade. To serve, cut into thin slices.
  6. Serves 4 to 6.