Refrigerator Raisin Bran Muffins

Ingredients

  • 7 1/2 ounces Raisin Bran
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 16 ounces buttermilk
  • 1 cup apple butter

Directions

  1. Mix cereal with sugars, flour, baking soda, cinnamon and salt in a large bowl.
  2. Add oil, eggs and buttermilk and mix well.
  3. Refrigerate overnight in a covered container and use as needed.
  4. Fill greased muffin tins 2/3 full and bake at 400 degrees for 18-24 minutes, depending on size.
  5. Store batter, covered, in refrigerator up to 2 weeks. Do not stir before scooping into muffin tins and baking.
  6. Makes 18-24 muffins, depending on size.