Pumpkin Pie Cream Cheese Spread
- 8 ounces cream cheese, softened
- 1/2 cup brown sugar
- 2 tablespoons pure maple syrup
- 1/2 cup canned pumpkin
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- Combine cream cheese, brown sugar and syrup in a medium bowl and beat with an electric mixer until well combined.
- Add pumpkin and spices and beat until smooth.
- Cover and refrigerate overnight. Serve with bagels or quick breads.
- Makes 2 cups.