Watermelon and Honeydew Salsa

Ingredients

  • 1 cup watermelon, peeled, seeded and diced
  • 1 cup honeydew, peeled, seeded and diced
  • 1 scallion, white and green parts, chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 tablespoon chopped fresh cilantro
  • Juice of 1/2 lime

Directions

  1. Combine all ingredients in a glass mixing bowl and toss gently.
  2. Use immediately, or cover and refrigerate up to 3 hours.
  3. Add salt to taste before serving.
  4. Serve over grilled fish, chicken or pork.
  5. Makes 2 cups.