Mango Pineapple Salsa
- 3 ripe mangos, peeled and diced
- 1 red bell pepper, diced
- 1/2 cup diced fresh pineapple
- 1/4 cup chopped red onion
- 1 small jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- Salt and black pepper, to taste
- Combine ingredients in a bowl and chill at least one hour. Serve over grilled fish, chicken or pork or with tortilla chips.
- Makes 3 cups.