Wisconsin Beer Cheese Dip
- 8 ounces shredded sharp cheddar cheese
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup beer, room temperature
- 1/8 teaspoon cayenne pepper
- Preheat oven to 400°.
- Mix all ingredients in a medium bowl until well combined.
- Spoon into a small baking dish and bake 20-25 minutes, until melted.
- Serve with pretzels, pumpernickel sticks or rye bread dippers.
- Makes 2 1/2 cups.