Warm Blue Cheese Crab Dip
- 3 ounces Cambozola or mild blue cheese
- 8 ounces cream cheese
- Salt and pepper, to taste
- 8 ounces crabmeat, drained and picked over
- Cut cheeses into 1-inch pieces and place in a medium saucepan over low heat, stirring frequently, until melted.
- Season with salt and pepper.
- Stir in crabmeat gently and heat through.
- Serve warm with crackers or sliced apples and pears.
- Makes about 2 cups.