Time: 7:00pm - 10:00pm
Jungle Jim’s Beer Fest will include over 350 beers from 100 breweries plus some rare beers. We’ll start each night with a firkin tapping, and have some master brewers to guide you along your journey to finding your new favorite beers.
Time: 7:00pm - 10:00pm
Jungle Jim’s Beer Fest will include over 350 beers from 100 breweries plus some rare beers. We’ll start each night with a firkin tapping, and have some master brewers to guide you along your journey to finding your new favorite beers.
Time: 11:00am - 6:00pm
Experience the delicious, fun side of being healthy. For adults and children alike, this weekend brings together lots of healthy food, fun contests, and great information concerning healthy living.
Time: 11:00am - 5:00pm
Experience the delicious, fun side of being healthy. For adults and children alike, this weekend brings together lots of healthy food, fun contests, and great information concerning healthy living.
Time: 11:00am - 8:00pm
Hot Hot Hot! Sample and purchase sweat-inducing foods from all over the country at our Fiery Food Show! Hot and fiery, or mild and meek; you can choose your favorite feverish flavors and buy enough to stock your pantry. Hot sauces, BBQ sauces, salsas, rubs and all sorts of spicy foods will be available.
Time: 11:00am - 5:00pm
Hot Hot Hot! Sample and purchase sweat-inducing foods from all over the country at our Fiery Food Show! Hot and fiery, or mild and meek; you can choose your favorite feverish flavors and buy enough to stock your pantry. Hot sauces, BBQ sauces, salsas, rubs and all sorts of spicy foods will be available.
Time: 7:00pm - 10:00pm
A celebration of wines from around the world. Enjoy wines from over 90 wineries, perfectly paired snacks, and the sounds of clinking stemware and popping corks. You won’t want to miss this event!
Time: 7:00pm - 10:00pm
A celebration of wines from around the world. Enjoy wines from over 90 wineries, perfectly paired snacks, and the sounds of clinking stemware and popping corks. You won’t want to miss this event!
The Boutiques at Jungle Jim’s have lots of great events scheduled. Check the Boutiques’ Event Page for the most up to date listing of specials, sales, and fun.
Time: 2:00pm
Where: Cheese Shop
We will be bringing down the Big Cheese and making the first cut at 2:00pm. There will be samples available shortly after the cutting. This makes a great photo opp.
Time: 3:00 - 6:00pm
Where: Cheese Shop
3:00 - 4:00 | Come early for games, prizes & excitement.
4:00 - 6:00 | The Big Cheese will be cut.
Be there for the first cutting of the Eastgate Big Cheese.
Where: Gourmet Galeria
Customer Appreciation Sale
When: May 3 - June 2
Where: Jungle Jim’ Eastgate
Shop the Joseph-Beth Outlet Express at Jungle Jim’s and raise money for your school.
Time: 5:00pm - 8:00pm
Where: The OEC Terrace
It’s that time again so,
send an email to cigars@junglejims.com so that we can share your love of a particular cigar with the rest of the world by featuring it for the night!
Time: 11:00 - 1:30pm
Rita and Ron will share their secrets for growing the best produce and herbs. Rita will incorporate the best healing herbs and edible flowers into this eclectic menu.
More Info | Seats 674-6059
Time: 12:00 - 3:00pm
Join Carol for a special al fresco picnic - Italian style. You’ll enjoy the fresh and intense flavors that are perfect for an informal party with friends and family. Dave selects crisp and light Italian wines that complement the festivities.
More Info | SOLD OUT
Time: 1:00 - 3:00pm
Where: Fairfield
Join Alexander Hedges and Joe Clark as they taste through the incredible wines from the 2nd largest wine producing state, Washington. We will focus on the great 2010 and 2011 vintages!
Tickets 674-6008
Time: 6:00 - 8:30pm
Tired of flashing restaurant pagers and crowded bars? A dine-in date can be fun, frugal and full of flavor. Jaime has planned a special menu for 2 that you can recreate at home for around $35.00 - tip, wine and roses not included!
More Info | Seats 674-6059
Time: 5:00pm - 8:00pm
Where: The OEC Terrace
Sam Leccia will be bringing us his new line of cigars for everyone to enjoy. Stay tuned as more information becomes available.
Time: 6:00 - 8:30pm
We welcome Madhu to the Cooking School. She is an experienced chef who specializes in traditional Indian cuisine and will guide you through the step-by-step preparation of restaurant favorites you can prepare in your own kitchen.
More Info | SOLD OUT
Time: 12:00 - 4:00pm
Where: Eastgate
Join us in celebration of Mother’s Day. We will be offering 5 minute complimentary massages from Noon - 4:00pm. We will be sampling Skinnygirl Vodka from 1:00 - 3:00
Time: 3:00 - 5:00pm
Where: Fairfield
Our monthly wine tasting of specials; taste through 15 of our very best deals.
Tickets 674-6008
Time: 6:00 - 8:30pm
With emphasis on sun-ripened vegetables, seafood, fresh herbs and a liberal helping of olive oil in every dish, traditional provençal cuisine blends intense flavors and simple ingredients. Enjoy this sumptuous meal with thoughts of Provence.
More Info | Seats 674-6059
Time: 6:00pm - 9:00pm
Where: The OEC Terrace
Tonight’s cigars will be Padron’s 85th Anniversario and Diamond Crown’s Julius Caesar and will also include: hors d’oeuvres, coffee, and your choice of accompanying spirit. Seating is limited.
Sold OutTime: 5:00pm - 8:00pm
Where: The OEC Terrace
We will bring some of our favorite cigars and you bring yourself for a night of comradery and excellent cigars!
PS: We have beer and bourbon too.
Time: 11:00am - 1:30pm
You’ve just received the invitation and made the call to ask the age-old question, "What can I bring?" Impress your hostess and her guests with a sparkling beverage, savory appetizer or side dish to-go that is guaranteed to "Wow!" the crowd.
More Info | Seats 674-6059
Time: 7:00 - 9:00pm
Where: Oscar Event Center
Jim Lutz, our guest speaker, was an early pioneer in what is now the burgeoning craft beer industry. Join us for a great tasting, including two specialty beers!
Tickets 674-6008
Time: 3:00 - 5:00pm
Where: Fairfield
It’s Michael Freeman leading us today in tasting a selection of the highly rated, award winning wines from our boutique wine supplier, Vintner Select.
Tickets 674-6008
Time: 6:00 - 8:30pm
Summer soups are all about easy living and eating well. Janet’s soups, partnered with her crisp, garden-fresh salads, create a showstopping summer meal that will be ready for your backyard party or weeknight dinner.
More Info | Seats 674-6059
Time: 5:00pm - 8:00pm
Where: The OEC Terrace
We will be joined by Leigh Whitaker from General Cigar Co. to explore and enjoy some of the best La Gloria has to offer. Great cigars and extra raffle prizes to boot!
Time: 6:00 - 8:30pm
Join John Bostick at the Jungle as he turns your backyard or deck into small bites of Tuscany. Seasonal and creative, small bites are mingle-friendly food and will easily become your signature dishes for casual entertaining.
Sale Starts: May 23
We are saying goodbye to newly retired Vera Bradley colors and styles. All retired items are 30% off while supplies last.
Time: 5:00pm - 8:00pm
Where: The OEC Terrace
Josh Bentley of Oliva will be joining us for the night and will be bringing a great assortment of Oliva cigars for all to enjoy.
Time: 1:00 - 3:00pm
Where: Fairfield
Let’s taste through some of Jungle Jim’s best values from the Wine Department! Specials will be heavily discounted today only, so come one, come all!
Time: 10:00 - 4:00pm
Where: Eastgate
Come to Jungle Jim’s Eastgate to recycle your electronics. Each car that participates will receive a $2 Jungle Jim’s gift certificate.
Time: 6:00 - 8:00pm
This meal is perfect for relaxed entertaining whether it be poolside, on the deck or inside with family and friends. It’s sure to please a crowd and garner compliments!
Time: 5:00pm - 8:00pm
Where: The OEC Terrace
It’s that time again so,
send an email to cigars@junglejims.com so that we can share your love of a particular cigar with the rest of the world by featuring it for the night!
Time: 6:00 - 8:00pm
Rita will share with you the ABC’s of growing herbs. Her freshly picked herbs are the centerpiece of each menu item and you’ll enjoy the abundance from her garden. If you have wanted to start your herb garden, this is the class for you.
Time: 4:00 - 6:00pm
Where: Fairfield
It’s our annual monster battle with our top ten suppliers vying for your vote as the best wines of the year! Lots of fun and excitement!
Time: 12:00 - 2:00pm
In this course, you’ll learn the basics of sushi making. Learn how to prepare your sushi rice and make some basic rolls, including the fantastic hand roll. Calvin will break the rules and show beginners how to make nigiri and he’ll share his secret to making spicy mayo!
More Info | Seats 674-6059
Time: 12:00 - 3:00pm
Wine and food served al fresco at Burnet Ridge Winery is a summer favorite. We’ll meet Cincinnati winemaker, Chip Emmerich, as he leads the group on a tour of his winery and pairs his wines to Leigh’s lawn party menu.
More Info | Seats 674-6059
Time: 5:00 - 6:00pm
Where: Fairfield Beer & Wine
Come meet Bo Barrett, owner and winemaker for Chateau Montelena in Napa Valley, CA.
Time: 6:00 - 8:30pm
Gather around our grill deck for another evening of great food with Ellen, our resident grill expert. She’ll share her tips and techniques for using the grill to create perfectly flavorful chicken and grilled sweet corn. You’ll don an apron and work right along beside her!
More Info | Seats 674-6059
Time: 5:00pm - 8:00pm
Where: The OEC Terrace
Gearing up for our HUGE Beer Festival. It is a night to equip everyone, for the insanely large beer selection, with the right cigars.
Time: 6:00 - 8:30pm
Create the ideal meal for balmy summer evenings. Orzo and traditional pastas provide the backdrop for fresh seafood, chicken and ripe vegetables accented with herbs & light sauces. A sweet, quick & simple dessert completes the meal.
Time: 12:00 - 3:00pm
Latin America is expansive and diverse. One commonality is robust and flavorful food! Carol’s menu is loaded with popular dishes that are on almost every Latin American dinner table. Dave’s wine selections will be as bright and lively as the menu!
Time: 6:00 - 8:30pm
Family, fun and food gather at the height of summer to celebrate a star-spangled holiday. What sparkles with more all-American tradition than a crispy-crust fried chicken picnic with true-blue trimmings?
Time: 10:00am - 12:00noon
Visit the Cooking School from 10:00am – 12noon and have your knives professionally sharpened while you wait with our Tru-Hone Commercial Knife Sharpener. $3.00 per paring knife and $5.00 each for all other knives in good condition.
Time: 6:00 - 8:30pm
You’ll get a first-hand experience on how to make this sublime dish, crisp on the outside with a chewy interior. The dough is a snap to make and is the perfect meal on a warm summer evening. After you have tried Janet and Carol’s technique, you’ll never eat delivered pizza again!
More Info | Seats 674-6059
Time: 6:00 - 8:30pm
Rice is more than a simple accompaniment to an entrée, it is a glorious meal in itself. Madhu introduces you to the rich tradition of rice as a main course. Loaded with flavor, these dishes are sure to entice you to make them at home.
Time: 1:00 - 3:00pm
Where: Fairfield
It’s Dave’s yearly anniversary tasting of his coming aboard the crazy boat, called Jungle Jim’s! Enjoy lots of great wines with lots of fun stories. Don’t miss it!
Time: 6:00 - 8:30pm
There are plenty of reasons to gather friends and neighbors for an outdoor party. When it comes to planning your next summer event, prepare in advance, forget the formality of matching plates and table linens and enjoy a relaxed backyard buffet with family and friends.
Time: 6:00 - 8:30pm
Admired for its fresh ingredients, minimal use of oil and reliance on fragrant herbs and vegetables, Vietnamese cooking is a popular request. Sang shares with us the traditional Vietnamese dishes she prepares for her family and friends.
Time: 10:00am - 1:30pm
Leigh will cover food and kitchen safety, how to read a recipe, knife skills, mise en place, stocking a pantry and more. Each student will don an apron and prep, practice and prepare in our kitchen with our staff.
Time: 4:00 - 6:00pm
Where: Fairfield
It's summertime and the weather is hot, just like our prices at this Walkabout. Whites, Reds and Roses will jump off the shelves at this tasting!
Time: 6:00 - 8:30pm
When life gives you lemons - make dessert! Embrace the bright, tangy taste of citrus in these dazzling desserts. Nothing captures the essence of summer more than the bold, assertive and refreshing taste of lemon.
Time: 11:00am - 1:30pm
Chicken salad gets an upgrade! Creative twists on a classic favorite showcase the versatility and personality of chicken salad as an uncomplicated, yet impressive, enterpiece for a summer meal.
Time: 12:00 - 3:00pm
Laura went on a journey through Australia & New Zealand, all the markets were vibrant and abundant with local produce, as well as other local culinary delights. This menu is based on the local in-season ingredients these markets had to offer.
Time: 6:00 - 8:30pm
Eating seasonably is a pleasure during the summer months, especially when you can prepare fresh market ingredients on the grill. Experience the sizzle and aroma that entices people to line up with their plates at the ready to savor the feast!
Time: 11:00am - 1:30pm
Janet and Carol have designed a menu that helps you celebrate in style! All the recipes have captured the best of the season’s bold, fresh flavors. Set the date and make your guest list. It will give your friends something to sing about!
Time: 1:00 - 3:00pm
Where: Fairfield
Our second biggest white varietal in sales, but not in flavor, Sauvignon Blancs is not only popular, but also very diverse!
Time: 6:00 - 8:00pm
The most prolific vegetable in the garden is also the most versatile. You won’t be at loss for ideas - Janet gives you plenty of fresh, memorable recipes for this delicious summer vegetable.
Time: 6:00 - 8:00pm
Tip top tri-tip! Not a tongue-twister, but a beef-lover’s dream. Join Ellen as she slathers tri-tip steaks with memorable sauces laced with personality. It’s a summer menu packed with flavor that you will undoubtedly enjoy.
Time: 11:00am - 1:00pm
Walk into any coffee shop and the aroma of fresh-brewed “nectar of the gods” and bakehouse treats stops you in your tracks. Prepare these coffee house favorites in your own kitchen for breakfast, dessert or when you need a break.
Time: 3:00 - 5:00pm
Where: Fairfield
The King of Whites, Chardonnay can be very light and elegant or full and rich. Let's see who does better: the fruit forward New World, or the drier, zestier Old.
Time: 11:00am - 1:00pm
Want to learn some skills in the kitchen and on the grill? We invite teens to don an apron and start chopping, grilling and preparing steakhouse favorites. Our staff will work with each group to help them learn proper technique and kitchen safety while making a really great meal.
Time: 11:00am - 1:30pm
As a farewell to our Vera Bradley series, we invite you to join us for a classic brunch menu elegantly presented. Uncomplicated and sophisticated, a perfect mix of simple and delicious! Our day students wanted a Vera Bradley class and here it is!
Time: 1:00 - 3:00pm
Where: Fairfield
What a battle! The classic European, Old World style is pitted against the fruit bombs of the New. Great vintages and great wineries will be tasted. Let's see who wins!
Time: 6:00 - 8:30pm
A menu infused with sweet vegetables, fruits and honey symbolize the hope of a “Sweet New Year.” Join David Warda as he shares recipes that reflect his family’s mix of Middle Eastern and Eastern European cultures.
Time: 6:00 - 8:30pm
Sandy beaches and gentle breezes beckon. Come on over, relax and savor the flavors of the islands. With a blend of pungent herbs, cooling spices and refreshing tropical fruit, you’ll be sailing in our kitchen!
Time: 3:00 - 5:00pm
Where: Fairfield
Not to be forgotten, Merlot is a dominant player in the Big Reds of the world. Whether it's California, Oregon or Washington; Saint Emilion or the Loire, Merlot is a definite winner in the world of Reds!
Time: 6:00 - 8:30pm
Richard joins us to introduce the novice and the seasoned pie-maker to his incredibly flaky pie crust. Each student will make a lard crust to take home. Richard also dresses up 5 of his flaky crusts with seasonal fruit and other delectable fillings.
Time: 6:00 - 8:30pm
Let Susan take you on a trip to the sun-filled, mild waters of the Mediterranean. Her menu showcases the diversity of culinary influences that have shaped Mediterranean cuisine - bountiful vegetables, pungent olive oil and fresh herbs. Opa!
Time: 3:00 - 5:00pm
Where: Fairfield
The end of summer not only brings us to an end of the heat, but also a selection of the hottest specials of the year. Taste through the world of values and you will go home a winner.
5/21 Demonstration Class
5/23 Demonstration Class
6/4 Demonstration Class
6/6 Demonstration Class
6/8 Hands-On Class
6/9 Wine & Food Class
6/11 Hands-On Class
6/13 Demonstration Class
6/15 Wine & Food Class
6/18 Demonstration Class
6/22 Knife Sharpening
6/25 Hands-On Class
6/27 Demonstration Class
7/11 Demonstration Class
7/16 Demonstration Class
7/19 Hands-On Class
7/23 Demonstration Class
7/25 Demonstration Class
7/27 Wine & Food Class
7/30 Demonstration Class
8/1 Demonstration Class
8/6 Demonstration Class
8/8 Hands-On Class
8/10 Demonstration Class
8/13 Hands-On Class
8/15 Demonstration Class
8/20 Demonstration Class
8/22 Hands-On Class
8/27 Hands-On Class
8/29 Demonstration Class
Back to Calendar
5/22 Cigar Tasting
5/30 Cigar Tasting
6/1 Wine Tasting
6/5 Cigar Tasting
6/8 Wine Tasting
6/13 Cigar Tasting
6/14 Beer Fest
6/15 Beer Fest
6/29 Wine Tasting
7/20 Wine Tasting
8/3 Wine Tasting
8/10 Wine Tasting
8/17 Wine Tasting
8/24 Wine Tasting
8/31 Wine Tasting
11/8 Wine Festival
11/9 Wine Festival
Back to Calendar
Joseph-Beth Fundraising Fair
May 3 - June 2
Vera Bradley 30% Off Sale
Starts May 23
Electronics Recycling
June 1
International Beer Fest
June 14
International Beer Fest
June 15
Weekend of Wellness
August 3
Weekend of Wellness
August 4
Weekend of Fire
October 5
Weekend of Fire
October 6
International Wine Festival
November 8
International Wine Festival
November 9
Back to Calendar
Sunday, May 19
Fairfield | Eastgate | Both
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