In-House Smoked Fresh Fish
Specialty Smoked Seafood from around the world, if properly preserved, can be a welcome addition to family meals over a period of several weeks or months. Smoking is an excellent way to preserve fish that you don't plan to eat right away. Fish is smoked as it dries over a smoldering fire. Wood smoke adds flavor and color; the brining process helps to preserve the fish. In addition to our wonderful smoked salmon and shellfish, Jungle Jim's is also pleased to offer other delicious smoked and salted fish.
- Salmon
- Eel
- Chubs
- Rainbow Trout
- Whitefish
- Cod
- Scallop
- Shrimp
