Shopping Jungle Jim's massive Meat Department is truly an adventure - and an education. It's like a virtual visit to the world encyclopedia of meat. Discover and learn about hundreds of meats - from Alligator to Irish Bacon to New Zealand Lamb - all under one roof!
Your Personal Butcher
Consider our team your personal full-service butcher - cutting, trimming, grinding, chopping, seasoning and marinating. We'll do whatever it takes to "meat" your needs and answer questions about choosing and preparing the menagerie of meats at Jungle Jim's. Just ask!
The marbling (veins of fat) in meats determines the "grade." All Jungle Jim's fresh-cut meats are Choice grade with just the right amount of marbling to ensure full flavor and melt-in-your-mouth texture. Our Prime grade (very well-marbled) meats like dry-aged prime rib and strip steak, porterhouse, T-bone and ribeye are superb.
All of Jungle Jim's fresh chickens and turkeys are Amish grown, which means no antibiotics, no growth hormones, no preservatives. Jungle Jim's also features free-range chickens, free-range hen eggs and Cornish hens form Hill Family Farms of Xenia. Now, this is how chicken was meant to taste!
And for all you Big Bird fans out there, Jungle Jim's stocks ostrich, the lean red meat. This heart-healthy alternative looks and tastes like beef but has zero saturated fat. Look in the Exotic meat case for tenderloins, medallions, ground meat, patties, meat sticks and jerky.
- Chairman's Reserve Premium Choice Beef
- Chairman's Reserve Premium All Natural (Pork)
- Dried aged Prime and Choice Beef
- Gerber Farms Amish Raised Chickens
- Free-Range Chickens
- Game Hens, Partridge, Pheasant, Quail and Squab
- Duck
- Geese
- New Zealand Lamb
- and more
