Be our guest on a passage to India - an exotic safari to the Food Lover's Paradise! Journey into the cuisine of this 5,000 year old culture; a cuisine as rich and varied as the racial structure, culture, and geography of this vast country. Come along to India - four aisles within Jungle Jim's!
Long Grained Planning
Rice and dals are irreplaceable in the Indian diet. One of the best qualities of rice in India is the long grained Dehra Dun, known as Basmati. Pick up a bag (in whatever size meets your needs) of Swad, Dynasty, or Sultan to name just a few.Valley of the Dals
Dals, also known as legumes or pulses, appear as a variety of lentils, peas and beans. Look for Moong Dal (a small green mung bean), the creamy white Urad Dal, and Toor Dal (African pigeon peas). When complimented with rice or bread, dals form a rich and inexpensive source of cholesterol-free protein.
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Land of 1,000 SpicesSpices transform simple fate into memorable taste sensations. Just some of the magic you'll discover in the Jungle include:
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Relishes/Chutneys!
No Indian meal is complete without pickles or chutneys to dress the thali (serving dish). Jungle Jim's offers famous Major Grey Mango Chutney, Patka's Lime, Mango and Chile, and Eggplant, Ashoka Date and Tamarind, Kashmir and Exotic Fruit Pickles. The varieties are endless!
Instant India
Introduce yourself to a taste of India with our line of frozen and prepared foods. Try frozen sambosa, vegetarian pockets filled with cabbage, herbs, and spices, or Curry Classics chicken moghlai, boneless chicken in cashew gravy. And don't forget about the exotic ice cream for a refreshing meal finale!
