The culinary treasures of the ancient Hispanic cultures can be found today en el Mercado Gigante ("Giant Market") at Jungle Jim's! Taste this blend of Old and New World cuisine seasoned by timeless tradition.
Tons of Tortillas
We have fresh yellow corn, white corn, flour, fat free and organic tortillas. Del Rey are a customer favorite, as are Goya and La Preferida. Beans and rice are also important staples of Hispanic cuisine - dried, packaged and canned beans colorfully line our shelves!South of the Border Seasonings
Powdered cumin, cayenne, garlic, oregano and coriander - we have it all! Jungle Jim's has dozens of varieties, styles and types of chiles, peppers, bouillon, moles, sofrito and more!
The Meat of the Matter
Typical Hispanic cooking uses shredded or cubed beef, pork and chicken - try our Meat Department's thin-sliced sirloin tips for carne asada, tripe for traditional Menudo and homemade chorizo sausage in your next meal!Popular Produce
From tomatoes to tomatillos and avocados to yucca, Jungle Jim's Produce Department has got what you need! Other authentic fruits and vegetables are: tamatillos, jicama, chayote, tamarind, yucca, taro root, malanga, guava, papaya, mango, pineapple, plaintains and melons! &Nbsp;So much to choose from!
Cheese, por favor
Authentic Mexican-style cheeses are sublte, mellow and mild. Look for manchengo, the soft variety for melting or the hard variety for grating. Fresh white panella is similar to ricotta. Cotija and anejo are crumbly like feta. Puetro Rican endula and queso quesadilla are mild and mellow.It's always Fiesta (party time) at Jungle Jim's Mercado Giganto, aisle 12 and 13 of the International Marketplace.
