Paul’s Stylish Summer Dinner Party With Paul Dagenbach
Paul graduated from the Greater Cincinnati Culinary Arts Academy. He was a chef at the Palace in Cincinnati, and Executive Chef at Roy’s in Lexington, KY, Sturkey’s in Wyoming, OH and Encore Bistro and Bar Restaurant Group located in OH, Charlotte, NC and Naples, FL. Paul’s fine cuisine can be sampled at DeSha’s which is part of the Tavern Restaurant Group. He is best known for his innovative cuisine. Paul’s classes continue to be sell-outs every season and with good reason – they’re outstanding! So gather friends and family and entertain in style with Paul’s special menu.
- Monday, June 23
- 6:30 PM - 9:30 PM
- $58
- Grilled Chicken Corn Chowder
- Sea Scallop with a Roasted Fennel Tomato Salad, a delicious appetizer
- Mozzarella Stuffed Portabello with a Rosemary Balsamic Dressing
- 3-Way Ribs over Blue Cheese Cole Slaw
- Surprise Dessert
Cooking School Phone
513-674-6059
Cooking School Email
cookingschool@junglejims.com
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