The Cooking School at Jungle Jim's International Market with Carol Tabone
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Kid’s Class: KinderCooks...A Cookie Bouquet for Mother’s Day With Laurie Lupinetti

This class is designed for girls and boys ages 3 to 6. In this class children will have an opportunity to learn the importance of proper food handling and safety, observe physical and chemical reactions during the cooking process, practice reading skills while learning new vocabulary words, and following directions, gain new math concepts learned through measuring, counting, and weighing ingredients.

KinderCooks will learn to make: A cookie bouquet for Mom

Class size is limited so register early!

  • Saturday, May 3
  • 10:30 AM - 11:30 AM
  • $25 Per Child




Kid’s Class: Young Chefs...Cinco de Mayo With Laurie Lupinetti

This class is designed for girls and boys ages 6 to 10. In this class designed for children, they have an opportunity to learn the importance of proper food handling and safety, observe physical and chemical reactions during the cooking process, practice reading skills while learning new vocabulary words and following directions, and gain new math concepts learned through measuring, counting, and weighing ingredients.

Young Chefs will learn to make:
  • Mexican 7-Layer Dip
  • Frijoles Refritos con Carne
  • Sopapilla Cheesecake

Class size is limited so register early!

  • Saturday, March 3
  • 1:00 PM - 2:30 PM
  • $35 Per Child



Jungle Jim's International Market

Cooking School Phone

513-674-6059

Cooking School Email

cookingschool@junglejims.com

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