Knife Sharpening
(Special Event - NEW!)
Saturday, February 4
10:00am - 12:00pm
An Evening of Chocolate & Wine Pairing
Lisa Cooper Holmes &
Dave Schmerr
Monday, February 6
6:30pm - 8:00pm
Cajun Cuisine
with Perry Washburn
Tuesday, February 7
Cancelled
A Frosty Weather
Dinner Party
with Janet Hontanosas
Thursday, February 9
6:00pm - 8:30pm
Pomegranates and Cranberries
with Susan Diehl
Monday, February 13
6:00pm - 8:30pm
Hands-On: Couples Class
A Very Delicious
Valentine's Day
with Ellen Mueller
Tuesday, February 14
Sold Out
Comfort Foods
with Leigh Barnhart Ochs
Thursday, February 16
6:00pm - 8:30pm
Hands-On:
Families in the Kitchen
Food on a Stick!
with Leigh Barnhart Ochs
Saturday, February 18
11:00am - 12:30pm
Welcome to the Cooking School at Jungle Jim’s International Market. Recreational cooks of every skill level will find our hands-on and demonstration classes to be fun, informative and delicious. If you are traveling in Ohio or live in the Cincinnati area, we invite you to register for a cooking class and improve your culinary skills. Cincinnati Magazine voted the Cooking School at Jungle Jim’s International Market as BEST COOKING SCHOOL in Cincinnati in 2010. We are committed to offering recreational cooks the best and most diverse class offerings:
Local, regional, national and international chefs make up our instructional team each session. In-house wine and beer experts along with distillery representatives provide current information that enhances the exciting menus and delectable recipes our chefs cook up for class. It has never been easier or more convenient to experience a culinary adventure right here in Cincinnati!
A New Year and new brochure bring renewed commitment to providing you with interesting and enjoyable classes and events. We thank you for taking the time to respond to our evaluation forms in class and with your phone calls and emails. Your ideas and suggestions make a difference!
Based on student requests, our winter brochure will have extra daytime classes. To spice things up, we are adding some special giveaways in several classes. Our Facebook Friends classes have been well-attended and we invite all our students to take advantage of this specially priced class offered on one Saturday each brochure.
Pairing dinners are drawing great crowds and we will be offering three wine and food classes, a chocolate and wine pairing and a beer and German food pairing. Back by popular demand, Peter Wagner will join me for a tequila pairing dinner. If you attended the bourbon and whiskey pairing dinner, you know that Pete is a great entertainer and is very knowledgeable.
Many of you have asked about knife sharpening. A sharp knife is essential for success in the kitchen and we now provide in-house, professional sharpening. We encourage you to bring your knives to our February 4th Knife Sharpening Event. All students attending classes in January will receive a special coupon for free sharpening.
This brochure features all of your favorite instructors, with a few new faces added to the mix. We have lined up classes to help you learn new skills and discover tips and secrets for cooking and entertaining at home – all while relaxing and having fun in the classroom.
The Cooking School Team and I wish you Happy Holidays and look forward to cooking with you in the New Year.
Bon Appétit,
Leigh Barnhart Ochs - Cooking School Director