Summer Days... Salad Days!
with Carol Tabone and Janet Hontanosas
Wednesday, May 16
11:00am - 1:30pm
Summer Days... Salad Days!
with Carol Tabone and Janet Hontanosas
Thursday, May 17
Cancelled
Wine and Food: A Meal in Bologna, Italy
with Don Govoni
Saturday, May 19
12:00pm - 3:00pm
Cooking with the Herbs of Mexico
with Rita Heikenfeld and Ron Wilson
Monday, May 21
11:00am - 1:30pm
Soup's On!
with Susan Diehl
Wednesday, May 23
6:00pm - 8:00pm
Light Pastas for Hot Summer Nights
with Janet Hontanosas
Thursday, May 24
6:00pm - 8:30pm
The Cooking School
at Jungle Jim’s
5440 Dixie Highway
Fairfield, OH 45014
513-674-6059
cookingschool@junglejims.com
Take I-74 East
Merge I-275 East - To Dayton
Exit #39 for Winton Rd toward Forest Park
Turn left at Winton Rd
Continue onto S Gilmore Rd
Turn left at OH-4 N
Turn right onto Jungle Jim Drive
Take a quick right around the Greenhouse
Take I-71/75 North over Ohio River into Cincinnati
Continue north on I-75 toward Dayton
I-275 West - To Indianapolis
Exit #41 Hamilton/Fairfield
Drive north 3.8 miles on Route 4/Dixie Highway
Turn right onto Jungle Jim Drive
Take a quick right around the Greenhouse
Take I-75 South
Merge I-275 West - To Indianapolis
Exit #41 toward Hamilton/Fairfield
Drive north 3.8 miles on Route 4/Dixie Highway
Turn right onto Jungle Jim Drive
Take a quick right around the Greenhouse
Take I-71 South
I-275 West - To Indianapolis
Exit #41 Hamilton/Fairfield
Drive north 3.8 miles on Route 4/Dixie Highway
Turn right onto Jungle Jim Drive
Take a quick right around the Greenhouse
Once you park go in the Beer & Wine entrance.
Make your way through the cheese shop and to the cold beer cave in the Beer & Wine department.
You will find the door to the Cooking School to the left of the Beer Cave.
The Cooking School is upstairs.