Best of Cincinnati 2014

1. Register Online
Simply click the "Register Now" button for the class you are interested in, and you will be taken to our online store to register. Select the number of seats to register for, fill in the billing information and we will process your payment online. Now you can register quickly and easily at any time. Just bring your email conformation with you and enjoy the class.

2. Register by Phone
Call us at 513-674-6059 to pay by Visa, MasterCard, American Express or Discover. One of our staff will receive your call. Due to our varied schedule, we are not always available to answer personally, so please leave your name and phone number on our answering machine if we are unable to answer your call personally and we will return your call as soon as possible.

3. Register in Person
Come to the Cooking School and pay by check, cash or credit. (Monday - Friday | 9:00 - 3:00)

4. Register by Email
Send to cookingschool@junglejims.com



Additional Information
Make checks payable to - The Cooking School at Jungle Jim’s International Market.
Please include your driver’s license number on your check.
All reservation requests will be confirmed by phone or email.
Full payment must be made at the time of registration to reserve a place in class.

Cancellation Policy
Students may cancel registrations up to 7 days prior to the day of class. After that deadline, no refunds or credit will be issued. You may send a substitute. For registering three or more people for a class, a 14 day notice is required for canceling out of a class. This is the amount of time needed to find replacements for the class. After this deadline, no refunds or credits will be issued. When a refund is issued, students who pay in cash or check will receive a refund check. Those paying by credit card will be issued a credit towards their account.

The Cooking School reserves the right to cancel a class should it be necessary due to weather, other emergencies or insufficient enrollment; and to substitute teachers and food items as required.