Best of Cincinnati 2014



Gift Certificates


John Bostick
Hands On

Hands-On: Homemade Italian Pizza
with John Bostick at the Fairfield Location

Turn your kitchen into an Italian pizzeria! John will explain the basics of pizza making - from the fundamentals of dough to techniques for creating bubbly hot pizzas in a home oven. Create, eat, ask and enjoy!

On the Menu

  • Tomato Pizza Sauce
  • John’s "Sure-Fire" Pizza Dough
  • Pizza Margherita
  • Pepperoni Pizza
  • Pizza Insalata with Basil Vinaigrette
  • Spiced Carrot Cake

Tuesday, November 25 | 6:00 - 8:30pm | $65.00 per person

Sold Out


Leigh Barnhart Ochs

A Plate Full of Christmas Cookies
with Leigh Barnhart Ochs at the Fairfield Location

Fill your home and cookie jar with the spirit of Christmas! Leigh’s collection of very merry, Santa-worthy cookies are sure to please friends and family. Start your season of baking early with these all new holiday cookies. Nibble cookies and enjoy a light snack during the class.

On the Menu

  • Chocolate Peppermint Biscotti
  • Sparkling Luxardo Cherry Cookies
  • Gilded Dark Chocolate Stars
  • Red Velvet Crinkles
  • Raspberry Almond Cookie Slices
  • Pecan Chews with Small-Batch Bourbon
  • Vintage Cinnamon Crisps
  • Orange-Coconut Rum Balls
  • Millionaire Toffee Bars

Thursday, December 4 | 6:00 - 8:30pm | $50.00 per person

Sold Out

Friday, December 5 | 11:00am - 1:30pm | $50.00 per person

Sold Out

Carol Tabone

Dave Schmerr
Wine and Food

Wine and Food: Carol’s Traditional Christmas Dinner
with Carol Tabone and Dave Schmerr at the Fairfield Location

Join Carol for this festive class while she prepares her traditional family recipes. You will learn how to make homemade ravioli while Dave accompanies the class with an outstanding wine selection!

On the Menu

  • My Mom’s Crab Dip with Vegetable Dippers
  • Ravioli Two Ways: Spinach/Ricotta filling and Sausage/Ricotta filling
  • Carol’s Best Meatballs and Sausage simmered in a rich Tomato Sauce
  • Mixed Green Salad with Pears and Almonds - tossed with Balsamic Dressing
  • Cheese Course
  • Carol’s Favorite Tiramisu
  • Dave’s Wine Selection
  • Champagne - a wine that goes well with any dish!
  • Chianti Classico - medium-bodied, rich with a red cherry overtone
  • Rosso di Montalcino - Sangiovese at its best
  • Barolo - a rich complex red from Northern Italy

Saturday, December 13 | 12:00 - 3:00pm | $65.00 per person

Sold Out

Susan Diehl

The Season to Celebrate
with Susan Diehl at the Fairfield Location

As the holiday season approaches, join Susan for a stress-free dinner party with a spectacular do-ahead menu. Enjoy the magic of the season with friends and family without the hustle and bustle.

On the Menu

  • Cranberry Framboise Martini
  • Arugula, Orange and Grapefruit Salad
  • Beef Brisket with Wild Mushrooms, Cranberries and Rosemary
  • Marmalade Glazed Carrots with Candied Pecans
  • Potato, Celery Root and Fontina Gratin
  • White Chocolate Peppermint Cake

Tuesday, December 16 | 6:00 - 8:30pm | $50.00 per person

Please call 513.674.6059 for availability - 2 seats left.

Leigh Barnhart Ochs

Simple Soups 5
with Leigh Barnhart Ochs at the Fairfield Location

Our annual end-of-the-year class! Everyone enjoys a bowl of hot soup and this year Leigh ladles up a distinctive menu of delicious soup that will see you through the shiver of cold winter days.

On the Menu

  • Winter Vegetable Soup with Coconut Milk and Pears
  • Hearty Lentil and Ham Soup
  • Baked Potato and Leek Soup with Cheddar and Bacon
  • Stuffed Pepper Soup
  • Quick Onion Cheese Bread
  • Lemon Fig Olive Oil Cake with Fig Mascarpone Gelato

Thursday, December 18 | 11:00am - 1:30pm | $50.00 per person

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