Best of Cincinnati 2014

July

Sunday
Monday
Tuesday
Wednesday
Thursday
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Saturday
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Grilling with Ellen – Casual Summer Entertaining

Instructor:
Ellen Mueller

Description:
Gather around our grill deck for an evening of great food with Ellen, our resident grill expert. She’ll share her tips and techniques for using the grill to create perfectly flavorful chicken and grilled sweet corn. You’ll don an apron and work right along beside her!

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6:00pm – 8:30pm
Sold Out

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Wine and Food for a French Picnic

Instructor:
Michael Freeman and Dave Schmerr

Description:
Michael and Dave both enjoy French cuisine and they are pairing new wines from France for this afternoon of fine summer picnic fare. The salad and main courses are delicious served at picnic temperature – inside or outdoors! Come and share good food and wine with the experts!

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12noon – 3:00pm

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In Praise of Poultry

Instructor:
Leigh Barnhart Ochs

Description:
Who can imagine not liking chicken? Leigh will show off chicken’s versatility and taste in dishes that are built around this intensely satisfying kitchen staple. Make room in your recipe box for these family-friendly and guest-worthy dishes.

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11:00am – 1:30pm

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Hands-On Cedar Planked Steak

Instructor:
Leigh Barnhart Ochs

Description:
Steak rules! This is a new favoriteway to prepare a juicy filet. The smoky flavor adds a taste that’s hard to beat. Enjoy an evening learning new recipes and enjoying a great meal you make with friends.

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6:00pm – 8:30pm

24
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Handmade Pasta Workshop

Instructor:
Leigh Barnhart Ochs

Description:
It’s time to get up close and personal with pasta. This class is for the dedicated pasta lover who has a passion for learning to make handmade pasta from scratch. You’ll learn two ways to hand craft pasta using the traditional crank method and also with a Kitchen Aid. The ravioli stamp you use in class is yours to take home along with the fresh pasta you make in class. Class size is limited to four students.

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11:00am – 2:00pm
Sold Out

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Grilling with Ellen – A Tuscan Dinner

Instructor:
Ellen Mueller

Description:
Tie on an apron and get ready to make a meal saluting Italy’s bounty. You will chop, slice and grill your way to a delicious dinner. Bon appetito!

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6:00pm – 8:30pm
Sold Out

29
Grilling with Ellen – A Tuscan Dinner

Instructor:
Ellen Mueller

Description:
Tie on an apron and get ready to make a meal saluting Italy’s bounty. You will chop, slice and grill your way to a delicious dinner. Bon appetito!

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6:00pm – 8:30pm
Sold Out

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August

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
Summer Dinner Party, Italian Style

Instructor:
Carol Tabone and Dave Schmerr

Description:
Summer is really the best time of the year to get a group of friends together and take advantage of dining outdoors. Transfer your guests to a Tuscan villa as you serve Carol and Dave’s favorite menu.

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12noon – 3:00pm
Sold Out

2
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4
Classic Indian Cuisine with a European Twist

Instructor:
Madhu Sinha

Description:
The Europeans entered India by the 15th century looking for new lands to conquer. Inevitably this led to the creation of fusion foods which have become closely associated with Indian cuisine and are well known dishes.

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6:00pm – 8:30pm
Hands-On

5
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Celebrate Tomato Season!

Instructor:
Bryn Mooth

Description:
We’re at the peak of summer tomato season, and we just can’t get enough. BLTs and big platters of sliced tomatoes are perfect ways to enjoy the bounty — but if you’re looking for new recipes for this favorite summertime specialty, you’ll find them in this class. In addition to sharing recipes, we’ll discuss tips for preserving tomatoes for the off-season.

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6:00pm – 8:30pm

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An Elegant Summer Table

Instructor:
Leigh Barnhart Ochs

Description:
Sophisticated summer dining! Irresistible food prepared with ease will inspire you to host your own elegant summer dinner party. Seasonal ingredients are the centerpiece.

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11:00am – 1:30pm

12
13
An Elegant Summer Table

Instructor:
Leigh Barnhart Ochs

Description:
Sophisticated summer dining! Irresistible food prepared with ease will inspire you to host your own elegant summer dinner party. Seasonal ingredients are the centerpiece.

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6:00pm – 8:30pm

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Savoring Summer

Instructor:
Susan Diehl

Description:
Summer is here and the days are longer, hotter and brighter. Join Susan as she prepares a simple, yet elegant meal that will have you enjoying the sunny weather.

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6:00pm – 8:30pm

19
20
A Showcase of Summer Fruits

Instructor:
Jaime Carmody

Description:
With all the bounty available at Jungle Jim’s, there’s no better way to highlight summer produce than a menu starring fresh, ripe fruit. Jaime creatively pairs fruit with ingredients that make for a memorable meal.

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6:00pm – 8:30pm

21
22
A French Bistro

Instructor:
Leigh Barnhart Ochs and Dave Schmerr

Description:
It’s time to duck into a cozy, French bistro for a refined, yet hearty meal. Enjoy a classic French bistro menu accompanied by luxurious Bordeaux wines.

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12noon – 3:00pm

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Grilling with Ellen – The Flavors of India

Instructor:
Ellen Mueller

Description:
Our favorite flavors are combined in this fun menu. If you enjoy warm spices and tantalizing aromas, join Ellen at the grill and make a special dinner sure to please.

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6:00pm – 8:30pm
Hands-On

26
Grilling with Ellen – The Flavors of India

Instructor:
Ellen Mueller

Description:
Our favorite flavors are combined in this fun menu. If you enjoy warm spices and tantalizing aromas, join Ellen at the grill and make a special dinner sure to please.

View Menu

6:00pm – 8:30pm
Hands-On

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