Best of Cincinnati 2014

February

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
22
23
24
25
26
27
28
Off the Beaten Path
A Return to Italy

Instructor:
Don Govoni

Description:
After our second fun-filled adventure "Off the Beaten Path" in Emilia-Romagna, Italy, Don returns to Jungle Jim’s to recreate some of the delicacies we enjoyed on the tour and to introduce a few new dishes. Join us as we savor the flavors of this beautiful region, also known as "the breadbasket of Italy." Whether you are interested in going on the tour in May 2015, or just enjoy learning about Italian food and culture, we invite you to enjoy un bel pranzo insieme - a lovely lunch together.

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12:00 - 3:00pm
Wine and Food
Sold Out

March

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
A Plethora
of Potatoes

Instructor:
Jamie Carmody

Description:
Meet the varieties of potatoes that make up this spud-tacular menu. Potatoes take star billing in every dish. Sliced, diced, baked or fried, the versatile potato is a perennial comfort food favorite.

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6:00 - 8:30pm
Demonstration

4
5
Warming Winter Dishes from
Ancient Cuisines

Instructor:
David Warda

Description:
Hardy recipes inspired from the cuisines of Persia, Assyria, Armenia, Lebanon and Turkey focus on whole food goodness. David returns to entertain and nourish with grains, nuts, dried fruit, traditional spices, seasonal produce and exotic ingredients.

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6:00 - 8:30pm
Demonstration

6
7
Wine and Food
with French Flair

Instructors:
Angela Willett, Joe Clark and Dave Schmerr

Description:
A culinary collaboration takes place at Jungle Jim’s! Join Angela Willett, co-proprietor of La Poste in the heart of the Clifton Gaslight district, her husband, Joe Clark, wine expert from Cutting Edge Selections and Jungle’s own Dave Schmerr. Together they present food and wine with a delicious French influence that guarantees a memorable experience.

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12:00 - 3:00pm
Wine and Food
Sold Out

8
9
10
Dishing Up French Wine-Friendly Snacks

Instructor:
Joanne Drilling

Description:
Get the inside scoop from Joanne about what it’s like (super hard) to select Cincinnati’s top ten restaurants. You’ll get a behind-the-scenes look at the entire process - the weight gain and all the other good stuff! Enjoy delicious food and wine that’s perfect for dining and dishing!

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6:00 - 8:30pm
Demonstration

11
12
Pies for People
Who Don’t Love
Making Pastry!

Instructor:
Bryn Mooth

Description:
If the idea of kneading, rolling and shaping pastry dough sounds intimidating to you, never fear! Start with impressive appetizers made with packaged puff pastry dough, then create a savory pie with a no-roll crust and finish with a super-easy free-form fruit tart.

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6:00 - 8:30pm
Demonstration

13
14
15
16
17
18
19
20
21
22
23
24
Pasta Favorites

Instructor:
Leigh Barnhart Ochs

Description:
Pasta... Somehow we never tire of pasta. So many shapes, so many sauces, so many possibilities. Fresh pasta is even more enticing: there’s the enjoyment of eating it and pleasure of making it from scratch. Plenty of pasta will be plated for your enjoyment, so please join us!

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11:00am - 1:30pm
Demonstration

25
26
A Bourbon
Pairing Dinner

Instructors:
Leigh Barnhart Ochs, and Peter Wagner

Description:
Bourbon should be enjoyed with spirited food to maximize the full palate of flavors in both the food and bourbon. "Whiskey Pete," the Brown Forman Ohio Whiskey mbassador, will guide you through the complexities of bourbon when paired with Leigh’s distinctive menu. If you enjoyed the sold out class in 2011, don’t hesitate to join us again for a new menu!

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6:00 - 8:30pm
Sold Out

27
28
The Wine and Food of Normandy
and Brittany

Instructors:
Carol Tabone and Dave Schmerr

Description:
Carol and Dave present you with a class featuring wine and food from one of France’s most fascinating regions! The beautiful long coastline of this area produces great seafood and the fertile soil inland produces delicious dairy and pork dishes with an abundance of apples.

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12:00 - 3:00pm
Wine and Food
Sold Out

29
30
31

April

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
Indian Breads

Instructor:
Madhu Singha

Description:
A common accompaniment to most meals, Indian breads are as diverse as the culture. Join Madhu as she teaches you the techniques for making popular Indian breads. If you enjoy the breads of India, this is your opportunity to learn to make them yourself!

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6:00 - 8:30pm
Hands-On

2
3
4
5
6
7
8
Take Me Out
to the Ballgame

Instructor:
Susan Diehl

Description:
Baseball is not the only attraction at major and minor league baseball stadiums around the country. Unique and local foods are being showcased as well. Fans are choosing unusual fare over the traditional hotdog. Susan will introduce you to some of the wackier ballpark foods! And of course, beer will be served!

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6:00 - 8:30pm
Demonstration

9
10
11
Mojo Tago
Made to Order

Instructor:
Brian Reed

Description:
Brian is building a brick and mortar carry-out and also a restaurant in Columbus opening early 2015. He’s a busy guy! But not too busy to teach you the fundamentals for a fiesta customized for family and friends. He’s all about the good food, fun and finding your MOJO! Come and mix it up!

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11:00am - 1:30pm
Demonstration

12
13
14
The Wine and Food of Southern Italy

Instructors:
Carol Tabone and Dave Schmerr

Description:
Carol and Dave present a menu flled with the passion and robust flavors from this part of Italy. You’ll be transported to this splendid region while sipping Dave’s Italian wine selection.

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6:00 - 9:00pm
Wine and Food
Sold Out

15
16
Sip. Savor. Repeat
A Wine and
Cheese Party
with Le Creuset

Instructor:
Trish Ranallo

Description:
Done right, a simple wine and cheese party can turn into an unforgettable experience. Explore and enjoy good food and drink with Trish who will show you how to throw a perfect party. Jungle Jim’s own wine expert, Dave Schmerr, will select the wine pairings.

Each student receives a gift from Le Creuset. One lucky student receives a Round Platter with Cutting Board ($99.00 retail value).

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6:00 - 8:30pm
Demonstration

17
18
19
20
Mad About Choux

Instructors:
Carol Tabone and Laura Rinsky

Description:
Join Carol and Laura for an evening of everything Choux, where you will learn not only the secrets of making the famous Choux pastry, but also some traditional and not-so-traditional fillings.

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6:00 - 8:30pm
Demonstration

21
22
Grilling with Ellen
A Spring
Bistro Dinner

Instructor:
Ellen Mueller

Description:
Blossoms on the trees - spring is in the air! Time to take off the cover of your grill and open it up. A flank steak is a great way to jump into the new grilling season which deserves a fresh, new menu.

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6:00 - 8:30pm
Hands-On

23
Grilling with Ellen
A Spring
Bistro Dinner

Instructor:
Ellen Mueller

Description:
Blossoms on the trees - spring is in the air! Time to take off the cover of your grill and open it up. A flank steak is a great way to jump into the new grilling season which deserves a fresh, new menu.

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6:00 - 8:30pm
Hands-On

24
25
Cicchetti
The Frequent
Foodie Class

Instructor:
Leigh Barnhart Ochs

Description:
The Cooking School staff wants to thank our loyal students for their patronage. Join Leigh for cicchetti – small Italian plates to share. Relax and enjoy an afternoon of exciting flavors and good wine as our guest.

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11:00am - 1:30pm
Frequent Foodie

26
27
28
Fish Without Fear
Spring Edition

Instructor:
Rita Heikenfeld

Description:
Yes you can! A must for those who love seafood but are overwhelmed with choices and ways to prepare it. Perfect for spring, you will enjoy these recipes again and again.

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6:00 - 8:30pm
Demonstration

29
30
Low-Country
Shrimp Boil

Instructor:
Leigh Barnhart Ochs

Description:
The ultimate summer party experience! Be the first in your neighborhood to host a traditional shrimp boil. Perfect for laid-back, casual entertaining. Learn how to prepare the table and then make this easy prep, one-pot meal that turns an ordinary summer evening into a festive occasion.

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6:00 - 8:30pm
Hands-On