Israel Celebrates 60 With Laura Rinsky and Carol Tabone
In May, Israel will celebrate its 60th birthday, a significant milestone that deserves special recognition. Israeli cuisine exemplifies the true melting pot that is Israel. The food is a blend of all their traditions, local ingredients, and memories!Favorite Foodie Class:
- Monday, June 16
- 6:30pm - 9:30pm
- $48.00
Food Selection:
- Falafel, a favorite fast-food, deep-fried chick peas in pita
- Hummus, a staple in every Israeli home
- Borsht, a cold soup made from beets, brought over from Russia
- Israeli Salad, “famous” in Israel, finely chopped tomatoes and cucumber
- Moroccan White Fish with a Sweet and Spicy Tomato Sauce served with Couscous
- Eretz Yisrael Cake with Oranges, Dates and Marzipan, ingredients from the land of Israel
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