Our new cookbook is here! 15 years of Cooking School Recipes is now available online at http://www.junglejims.com/shoponline/index.asp. With recipes from all your favorite chefs and instructors, the recipes range from simple to complex. Definitely a must-have for your favorite cook and your own cookbook collection.

Indian Cuisine from Green Eats
With Krishna Chapatwala

Thursday, November 4 | 6:00pm - 8:30pm | $50.00 per person

Indian cuisine continues to grow in popularity. Krishna will show you how to create these often requested dishes in your own home. Don't miss this opportunity to experience a taste of India.

Subzi Pakora, deep fried vegetables
Dhania Murghi, cashew chicken with cilantro
Kachumbar, mixed vegetable salad
Dal Palak, lentils with spinach
Jeera Rice, rice with whole cumin
Lassi, milk drink

Hands-On Class: Create a Cuban Meal for the American Family
With Betty Rodriguez-Hakes

Monday, November 15 | 6:00pm - 9:00pm | $65.00 per person

In this hands-on class you will learn to make dinner with a Latin flare. This is a perfect menu for everyday dining, or a dinner party. Experience the flavors of the island.

Mojito, one of the most famous rum based Cuban highballs
Tomato and Avocado Cuban Canapés topped with Shaved Manchego
Simplified Cuban Chicken and Rice with Peas
Fried Plantains
Pear Galette with Dulce de Leche Topping, delicious

Wine and Food Class: Nouveau Beaujolais Bash!
With John Bostick and Dave Schmeer

Monday, November 22 | 6:00pm - 9:00pm | $65.00 per person

At one minute after midnight on the third Thursday of each November, over a million cases of Beaujolais Nouveau begin their journey to Paris for immediate shipping to all parts of the world. It has become a worldwide race to be the first to serve this new wine of the harvest. Mostly due to the efforts of Georges Duboeuf, it is a triumph of marketing and promotion. Join John and Dave as we exclaim, “Le Beaujolias Nouveau est arrivare!” and taste some villages wines as well!

Pissaladière, the traditional regional French onion pizza
French Country Salad with Roasted Garlic Beaujolais Vinaigrette
Bifteck au Poivre, steak with five peppers in brandy cream sauce
Gratin of Winter Root Vegetables
Cheese Course
Apple Strudel Filo Pastries

Wine selection:
Nouveau Beaujolais, 2010 is here!...light and fruity
Fleurie, the “Queen” of Beaujolais…elegant
Morgon, a bigger cru Beaujolais...full
Moulin-a-Vent, the “King” of Beaujolais...robust

Everything But The Turkey; And a few Desserts too...
With George Geary

Wednesday, November 17 | 6:00pm - 8:30pm | $65.00 per person

George will teach you how to make fantastic Thanksgiving side dishes fast using the speed of a food processor. Even if you don't have a food processor you can create all of these perfect side dishes. Do ahead and new family favorites will be taught in this informative class. From appetizer to yeast rolls to cheese pie. He will be highlighting his newest book: 650 Best Food Processor Recipes.

Blue Cheese Pistachio Cheesecake with Stone Ground Crackers
Wild Mushroom Cream Soup
Sweet Yams with Pineapple and Macadamia Nuts
Rich & Moist Tarragon Sausage Dressing
Whole Wheat Rustic Yeast Rolls
Cranberry Orange Cheese Pie
Quadruple Chocolate Cookies

Thanksgiving Baking like a Professional
With George Geary

Thursday, November 18 | 6:00pm - 8:30pm | $65.00 per person

George will teach you how to make gourmet pastry and baked goods for your upcoming Thanksgiving table. Easy make ahead tricks will be the focus on this class. Anyone can create great desserts after taking this class. George will be highlighting his huge book on baking, The Complete Baking Cookbook.

The Perfect Pumpkin Pie with a Flaky Crust
Rich Chocolate Almond Flourless Torte
Thanksgiving Apple Cheesecake with a Nut Crust
Cranberry Scones with Chantilly Cream
Walnut Cookies with Nutmeg Fillings

George Geary

A former pastry chef for the Walt Disney Co., George brings humor, energy and experience in every cooking class, demonstration or appearance. George celebrates the release of his new book; 350 Best Salads and Dressings. In addition to writing books and magazine articles, George teaches cooking classes around the country, Canada, Mexico, and the World. He also leads mouth-watering culinary tours around the world, introducing fellow “foodies” to some of our most celebrated gourmet destinations.

Note: George's cookbooks, 650 Best Food Processor Recipes and The Complete Baking Cookbook, will be available at class at a 10% discount. He will be happy to autograph your copy.

Tired of the same old lunch spots? Why not call a friend and join us for a lunch class, there is something for everyone!

Fall's just around the corner, check out our delicious line up of comfort food and holiday classes. Go to www.junglejims.com, select Cooking School, then download the brochure and share it with a friend.

1.) Leigh Barnhart Ochs | Hands-On Class: Simple Italian
November 23, 11:00am - 1:30pm | $55.00 per person

2.) Bonnie Walsh and Janet Hontanosas | A Holiday Brunch
December 1, 11:00am - 1:30pm or 6:00pm - 8:30pm | $50.00 per person

Leigh's Recipe of the Week

Pumpkin Pie Spice Recipe

• 2 tablespoons cinnamon
• 1 & 1/2 teaspoons allspice
• 3/4 teaspoon ginger
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cloves

Combine spices in a small bowl and mix well. Store spice mixture in a small, airtight container. Use this mixture in any recipe calling for pumpkin pie spice.

Makes 3 tablespoons.

Follow Leigh's Blog for More Great Recipes

Join Us to Savor the Caribbean
With Leigh Ochs, director of the Cooking School at Jungle Jim's International Market
February 12 - 19, 2011

Celebrity Cruises, the premium cruise line known for its extraordinary service, world-class cuisine, and enriching activities while at sea, recently launched its newest ship 'Eclipse'. We will sail from Miami for seven (7) nights of tropical breezes and warm waters stopping along the way in the historical colonial city of San Juan, the "Gastronomic Capital" of the Caribbean St. Maarten /St. Martin , and St. Kitts where the town square is fashioned after London's Piccadilly Circus. Our all inclusive price of $1799.00 per person, double occupancy, will include:

• Roundtrip airfare from Cincinnati to Miami
• Roundtrip Transfers to and from the ship
• 7 night cruise in a Concierge Class stateroom with Veranda
• Prepaid Gratuities
• All taxes (Celebrity Cruises reserves the right to impose a fuel supplement)
• A Caribbean cooking class in St Kitts enjoys the history, tall tales, and delicious West Indian cuisine from the island
• Private tour in St Maarten/St Martin takes us from Phillipsburg to Marigot learning about the cuisine served on both sides of the island, followed by lunch in Grand-Case, the gourmet capital of French St Martin, at a charming French restaurant on the water.
• Private dinner in one of the ship's four specialty restaurants

Travel insurance (recommended) is additional at $89 per person.

For additional information and reservations please contact:

Laura or Lisa at Wayfarer Travel
Laura@wayfarertravel.com or Lisa@wayfarertravel.com
513-271-4637 or 1-800-638-5351

** Space is limited; a $300 per person deposit will secure your cabin.
Wayfarer Travel Service
7140 Miami Avenue, Suite 100
Cincinnati, Ohio 45243

Jungle Jim's: One Destination - Countless Experiences!
Home of Food, Fun & Fests:

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For more information about Jungle Jim's International Market,
please contact us at contactus@junglejims.com

Jungle Jim's International Market, Inc.
5440 Dixie Highway Fairfield, Ohio 45014 513-674-6000