Peak produce season is upon us! Janet will show you how to select and store the ripest corn, zucchini, tomatoes and eggplant. Come and enjoy recipes that celebrate summerís freshest bounty.
- Summer Veggie Pizza with Grilled Eggplant, Roasted Tomatoes and Corn featuring Versatile Pizza Dough - perfect for grilling or baking
- Southwest 9-Layer Grilled Vegetable Salad with Lemon Cilantro Vinaigrette
- Summer Corn Chowder with Scallions, Bacon and Potatoes
- Chocolate Zucchini Nut Bread
Tuesday, August 5 | 6:00 - 8:00pm
Your confirmation email is your registration for class.
No ticket is required.