With Leigh Barnhart Ochs
Many people must be mad about mushrooms because we’ve been asked to repeat this popular class during the day! Try a rich morel, sample truffle oil and enjoy the robust flavor
of the beloved mushroom. Mushrooms add the ultimate umami taste sensation, but fungi fanatics already know this!
- Shrimp Scampi Stuffed Mushroom Caps
- Wild Mushroom Soup with Sherry and Thyme finished with Truffle Oil
- Warm Mushroom Salad with Arugula and Prosciutto
- Chicken with Morels
- Wild Rice and Barley with Mushrooms, Cranberries and Pecans
- Frozen Bourbon Pecan Toffee Pie
Thursday, September 25 | 11:00am - 1:30pm
Your confirmation email is your registration for class.
No ticket is required.