With Trish Ranallo, territory manager for Le Creuset
If you want to know the best methods to cook with Le Creuset, Trish can teach you everything you want to know! She’ll focus on good, fast food that’s flavorful, uncomplicated
and easy to prepare in Le Creuset cookware.
Each student receives a gift from
Le Creuset. One lucky student in each class
receives a 4.25 quart Marseille soup pot with
a stainless steel knob (retail value $250)
- No-Knead Bread with Compound Butter
- Pasta Fagiole - a favorite Italian soup
- Sausage, Peppers and Potatoes
- Almost-No-Stir Risotto - easy and delicious!
- Apple Tarte Tatin
Friday, October 10 | 11:00am - 1:30pm
Your confirmation email is your registration for class.
No ticket is required.