Hands-On:Classic Indian Cuisine with a European Twist
 

Hands-On:Classic Indian Cuisine with a European Twist


With Madhu Sinha

The Europeans entered India by the 15th century looking for new lands to conquer. Inevitably this led to the creation of fusion foods which have become closely associated with Indian cuisine and are well known dishes.

  • Mulligatawny Soup - a savory British creation
  • Chicken Vindaloo - a Portuguese-inspired favorite
  • Chicken Tikka Masala - warm and spicy British dish
  • Fugad de Repolho- a simple cabbage and coconut Portuguese combination

Wednesday, November 12 | 6:00 - 8:30pm


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Item Number: CC11122014
Price: $65.00
Quantity 

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