With Ellen Mueller
The grilling season isn’t over! The cool weather of fall is perfectly suited for the warm flavors you’ll enjoy as you grill shrimp on a cedar plank. Don’t put the cover back on your grill - we’ve got a whole lot of grillin’ to do!
- Pancetta and Cheese Stuffed Baby Peppers
- Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa
- Pepper Jack Grits
- Sautéed Spinach with Garlic
- Salted Peanut Butter and Jelly Blondies
Tuesday, September 30 | 6:00 - 8:30pm
Your confirmation email is your registration for class.
No ticket is required.