With Kim Baretta
Join this experienced caterer as she helps you prepare for holiday parties. Whether an intimate gathering or a large crowd, Kimís impressive and delicious food will make this yearís party season enjoyable and entertaining for you and your guests.
- Cranberry Pitcher Martinis
- Shots of Butternut Squash and Pear Soup
- Mini Chicken Marsala Bites served on Chinese Spoons
- Spiced Lamb with Mint, Feta and Red Currants served in Phyllo Cups
- Mini Grilled Brie, Grape and Walnut Sandwiches served on Baguette Rounds
- Grilled Beef Tenderloin Brochettes with Chili Sauce
- Mini Crabcakes with Remoulade Sauce
Tuesday, October 7 | 6:00 - 8:30pm
Your confirmation email is your registration for class.
No ticket is required.