Fall Hors d'oeuvres with Garnish Catering
 

Fall Hors d'oeuvres with Garnish Catering


With Kim Baretta

Join this experienced caterer as she helps you prepare for holiday parties. Whether an intimate gathering or a large crowd, Kimís impressive and delicious food will make this yearís party season enjoyable and entertaining for you and your guests.

  • Cranberry Pitcher Martinis
  • Shots of Butternut Squash and Pear Soup
  • Mini Chicken Marsala Bites served on Chinese Spoons
  • Spiced Lamb with Mint, Feta and Red Currants served in Phyllo Cups
  • Mini Grilled Brie, Grape and Walnut Sandwiches served on Baguette Rounds
  • Grilled Beef Tenderloin Brochettes with Chili Sauce
  • Mini Crabcakes with Remoulade Sauce

Tuesday, October 7 | 6:00 - 8:30pm


Click here to view our Cancellation Policy.

Your confirmation email is your registration for class.
No ticket is required.



Item Number: CC10072014
Price: $55.00
Quantity 

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