With Ellen Mueller
In this demonstration class, Ellen brings the “sun-sational” tastes of the Greek Isles to you! As our resident Greek, she’ll introduce you to a new grilled way to serve traditional stuffed
grape leaves and the sides that make a great Mediterranean meal.
- Greek White Sangria
- Greek Farmer’s Salad with Lemon-Oregano Vinaigrette
- Grilled Beef-Stuffed Grape Leaves with Tomato Sauce and Feta Dressing
- Lemon Pearl Couscous
- Green and Yellow Beans with Olive-Shallot Butter
- Orange Yogurt Cake
Tuesday, October 28 | 6:00 - 8:30pm
Your confirmation email is your registration for class.
No ticket is required.