With John Bostick
Join John as he turns the Cooking School into a bistro with beer tastings matched to the French cuisine he’ll be preparing in class. Casual fun, cold beer and great food are on the menu.
- Buckwheat Crepes - a light Pancake with shaved Ham and Gruyere Cheese
- Braised Beef Short Ribs - deep roasted flavors that stand up well to beer
- A Frisée Salad - bitter Greens with warm Olive Oil and Bacon grease dressing
- Choclate Pot de Crème - decadent and delicious
Thursday, March 13 | 6:00 - 8:30pm